DirtyFLRestaurant Inspection Data

LIBRARY JV MANAGEMENT LLC & FOR ALL KIDS LLC

LIBRARY JV MANAGEMENT LLC & FOR ALL KIDS LLC maintains a 3.0/5 food safety rating based on 5 health department inspections in ST. PETERSBURG. Food safety practices have remained consistent.

600 5 ST S

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10898419

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with pink and black mold like substance. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary sanitizer testing at 0 PPM. The chef noticed that the chemical dispenser might not be dispenser the correct amount of chemical. Three compartment sink was manually set up with quaternary sanitizer and the chemical is now testing at 200 PPM. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket in dish area testing at 500+ PPM. Sanitizer bucket was replenish and quaternary sanitizer is now testing at 200 PPM. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit observed.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from dish machine. Chef stocked the dispenser. Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10729985

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Chipped wood cutting boards on cook line
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
  • 41-07-4:High Priority - Container of medicine improperly stored. Pill bottle on shelf over cooler on cook line, removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpackaged raw pork over cheese board on speed rack in walk in cooler, order corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler - fish spread (50F - Cold Holding), staff adjusted cooler temp **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - butter (120F - Hot Holding), placed in front of grill to reheat **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to ice machine, replaced Corrected On-Site

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10729489

  • N/A:No Violations Were Observed

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8729572

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop cocoa on dry goods storage shelf. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and jacket stored on potatoes in dry goods storage area. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens have built up food debris. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Reduced oxygen packaging of beef has date mark, but no time mark. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is using reduced oxygen packaging of beef and dated label states 11/22/2024. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not properly labeled. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8603290

  • N/A:No Violations Were Observed