DirtyFLRestaurant Inspection Data

KRISPY KRUNCHY CHICKEN

101 34 ST S, ST. PETERSBURG 33711

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/26/2024

High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by ice machine are not properly secured. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and plastic soda bottles stored on floor of rear storage area. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven behind front counter has food debris buildup. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups stored on floor of hallway behind front counter. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Warning - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-03-20: Person in charge no knowledge of Big 6 Foodborne Illnesses at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-20: No proof of Certified Food Manager at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter. Warning - From follow-up inspection 2024-03-20: Paper towels have not been replaced at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-20: No proof of employee training at the time of this callback inspection report. **Time Extended** - From follow-up inspection 2024-03-26: **Time Extended**
Food Inspector #8636884
2024-03-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/26/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).

Inspection on 3/20/2024

High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by ice machine are not properly secured. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in hand wash sink by three compartment sink 2 dead roaches on paper towel holder in service area. 11 dead roaches on floor of rear hallway by soda machine, electrical panel and ice machine. Warning - From follow-up inspection 2024-03-20: 3 dead roaches underneath three compartment sink. 1 dead roach underneath prep table. 1 dead roach underneath soda box stand. 7 dead roaches underneath electrical panels. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and plastic soda bottles stored on floor of rear storage area. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven behind front counter has food debris buildup. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups stored on floor of hallway behind front counter. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen prep area by garbage can not landing on food or food contact surfaces. Warning - From follow-up inspection 2024-03-20: 1 live fly in kitchen not landing on food or food contact surfaces. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 22 dead flies on electrical panel in rear hallway food storage area. Warning - From follow-up inspection 2024-03-20: 22 dead flies on electrical panel in rear hallway food storage area. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display counter: cut leafy greens (48F - Cold Holding); cut melons (48F - Cold Holding) Warning - From follow-up inspection 2024-03-20: In display counter: cut leafy greens (48F - Cold Holding); cut melons (48F - Cold Holding) Manager discard items. **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-03-20: Person in charge no knowledge of Big 6 Foodborne Illnesses at the time of this callback inspection report. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-20: No proof of Certified Food Manager at the time of this callback inspection report. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter. Warning - From follow-up inspection 2024-03-20: Paper towels have not been replaced at the time of this callback inspection report. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-20: No proof of employee training at the time of this callback inspection report. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler not date marked. Warning - From follow-up inspection 2024-03-20: Items in reach in cooler are not properly date marked at the time of this callback inspection report. **Time Extended**
Food Inspector #8634704
2024-03-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/20/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).

Inspection on 3/18/2024

High Priority
6
Intermediate
5
Basic
9
Total
20
Disposition: Facility Temporarily Closed

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substances. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by ice machine are not properly secured. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in hand wash sink by three compartment sink 2 dead roaches on paper towel holder in service area. 11 dead roaches on floor of rear hallway by soda machine, electrical panel and ice machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and plastic soda bottles stored on floor of rear storage area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven behind front counter has food debris buildup. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor of hallway behind front counter. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in kitchen prep area by garbage can not landing on food or food contact surfaces. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 22 dead flies on electrical panel in rear hallway food storage area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in reach in freezer not commercially packaged stored over ready-to-eat potatoes. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display counter: cut leafy greens (48F - Cold Holding); cut melons (48F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well behind front counter: rice (118F - Hot Holding); beans (118F - Hot Holding); chil (118F - Hot Holding) Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler not date marked. Warning
Food Inspector #8374113
2024-03-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/18/2024 revealed 20 total violations (6 high priority, 5 intermediate, 9 basic).