KFC
770 34th Street North
Saint Petersburg, Florida, 33713
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine near three compartment sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris and slime back of door of raw chicken walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated dust under soda machine at drive through.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Side railing of ice tea maker Bunn brewer soiled.
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oil tanks in dry storage. Warning - From follow-up inspection 2025-02-25: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Behind oil tanks. GM cleaned up with shop vac during inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-25: Standing water behind oil tanks **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oil tanks dry storage Warning - From follow-up inspection 2025-02-25: Wall soiled Behind oil tanks dry storage **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oil tanks in dry storage. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead under electrical panel under chemical storage rack. Cleaned and sanitized the area. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind oil tanks. GM cleaned up with shop vac during inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside all front line hot holding units. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oil tanks dry storage Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop storage inside bucket at mop sink area. GM removed from bucket and put mop to dry on wall. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect inside mop sink. 1 live flying insect above mop sink. 1 live flying insect near box soda area dry storage area. 1 live flying insect near black electrical panel near oil tanks. Warning
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted. Manager on duty could not provide license and inspector verified license through a copy of an inspection report conducted in January 2024.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven stored on prep table interior soiled with food debris. Microwaves interior stored on prep table across from three compartment sink heavily soiled with food debris.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink hose bib. Vacuum breaker missing on left side of splitters hose bib.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dinning room soda dispenser ice chute and outer areas of soda nozzles soiled with mold like substance.
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under soda machine. Not being walked on
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email sent and posted poster Choking 5030_105 Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. During inspection observed the Hand washing sink near drive through water temp of 77F. And Hand washing sink near freezer 78F ran water for 2 min. Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish rack near three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door frame.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave ceilings soiled with food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking poster emailed to manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dinning area and in drive thru area soiled with mold-like substance.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink near drive thru window and hand Sind near walk in cooler door. Inspector ran water for 2 minutes and highest temperature recorded was 77 F.
Food safety inspection conducted on 1/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).