DirtyFLRestaurant Inspection Data

KARMA JUICE BAR

490 1 AVE S

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8735040

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear prep area has mold like substances. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven behind front counter has built up food debris.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hummus and drinks in grab and go cooler not properly labeled. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must hand wash signs in building restrooms.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean forks stored with food contact surfaces upright.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm chlorine. Corrected to 100 ppm chlorine. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing in food or food contact surfaces. 1 live fly behind front counter, not landing on food or food contact surfaces.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear prep area is being used to store bleach. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sanitizer used at hand wash sink behind front counter instead of soap.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8676747

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substance. Warning - From follow-up inspection 2024-07-19: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pico de Gallo and hummus in self serve reach in cooler lack proper labeling. Repeat Violation Warning - From follow-up inspection 2024-07-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in lobby restrooms. Repeat Violation Warning - From follow-up inspection 2024-07-19: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by supplies. Repeat Violation Warning - From follow-up inspection 2024-07-19: Hand wash sink in rear prep area blocked by supplies. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep are used to rinse off utensils. Warning - From follow-up inspection 2024-07-19: Hand wash sink in rear prep area used to store bleach. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-19: **Time Extended**

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8570115

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substance. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pico de Gallo and hummus in self serve reach in cooler lack proper labeling. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in lobby restrooms. Repeat Violation Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Turkey in reduced oxygen packaging from off site location dated 5/4/25. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by supplies. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep are used to rinse off utensils. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8618123

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chia pudding cups in front self serve cooler are lacking labeling information. Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in common area restrooms. Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in silverware bin to the left of hand wash sink behind front counter stored with food contact surfaces upright. Warning - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-03-12: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-22: Inspector emailed written procedures for Vomit and Diarrheal Cleanup. **Time Extended** - From follow-up inspection 2024-03-12: Inspector emailed written procedures for Vomit and Diarrheal Cleanup. **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8569593

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic water bottles stored on floor in between self serve reach in coolers in front of restaurant. Warning - From follow-up inspection 2024-02-22: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chia pudding cups in front self serve cooler are lacking labeling information. Warning - From follow-up inspection 2024-02-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in common area restrooms. Warning - From follow-up inspection 2024-02-22: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in silverware bin to the left of hand wash sink behind front counter stored with food contact surfaces upright. Warning - From follow-up inspection 2024-02-22: **Time Extended**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment receives cooked chicken from main kitchen that main kitchen vacuum seals and chicken is held longer than 48 hours with no HAACP plan on file. Warning - From follow-up inspection 2024-02-22: Establishment is still vacuum sealing cooked chicken and holding longer than 48 hours. Confirmed no HAACP plan has been submitted. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-22: Inspector emailed written procedures for Vomit and Diarrheal Cleanup. **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8356839

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board of reach in cooler. Employee removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Warning
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in between self serve reach in coolers in front of restaurant. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chia pudding cups in front self serve cooler are lacking labeling information. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in common area restrooms. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in silverware bin to the left of hand wash sink behind front counter stored with food contact surfaces upright. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment receives cooked chicken from main kitchen that main kitchen vacuum seals and chicken is held longer than 48 hours with no HAACP plan on file. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area is blocked by a scooter. Employee removed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in rear prep area. Warning