KARMA JUICE BAR
490 1 AVE S
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear prep area has mold like substances. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven behind front counter has built up food debris.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hummus and drinks in grab and go cooler not properly labeled. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must hand wash signs in building restrooms.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean forks stored with food contact surfaces upright.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing in food or food contact surfaces. 1 live fly behind front counter, not landing on food or food contact surfaces.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear prep area is being used to store bleach. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sanitizer used at hand wash sink behind front counter instead of soap.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in rear storage area has mold like substance. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pico de Gallo and hummus in self serve reach in cooler lack proper labeling. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in lobby restrooms. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by supplies. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: Hand wash sink in rear prep area blocked by supplies. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep are used to rinse off utensils. **Warning** - From follow-up inspection 2024-07-19: Hand wash sink in rear prep area used to store bleach. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).