KAIA BOWLS
30 Beach Drive Northeast
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom.
- 33-02-4:Basic - Cardboard box used as garbage container.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting boards behind front counter have grooved cut marks and are no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter.
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor of dining room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer behind front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils n standing water by rice cooks at 102 F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and toaster oven have built up food debris in rear preparation area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door is propped open and live flies are present.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go spoons and forks not properly inverted for protection behind front counter.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear preparation area not landing on food or food contact surfaces. 2 live flies behind front counter not landing on food or food contact surfaces.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bread in upright single door reach in cooler in rear prep area. Inspector instructed about proper food storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler behind front counter has built up food debris.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Inspector supplied a dozen quaternary test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind front counter.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/25/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).