JOEY BROOKLYN'S FAMOUS PIZZA KITCHEN
JOEY BROOKLYN'S FAMOUS PIZZA KITCHEN has 5 health inspections on file for its ST PETERSBURG location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.
210 N 1ST AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10932752
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Scrapper stored behind knife strip on wall across from three compartment sink. Items moved. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time as Public Health Control Written Procedures for Pizza Slices. **Corrective Action Taken**
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10709596
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator borrowed correct bleach from adjoining restaurant until supply run later in the afternoon. **Corrective Action Taken**
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8760137
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8537418
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages and in double door reach in cooler. Manager removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8368564
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation with no beard guard. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.