JIN JU KOREAN GRILL & SUSHI
2700 34 ST N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10756739
- N/A:No Violations Were Observed
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8785794
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of shrimp in standing water on shelf in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 runs on dishwasher machine 0 ppm chlorine. 3 compartment sink was already set up with 50 ppm chlorine **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in zip lock bags over beef on shelf in walk in cooler
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8673293
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of plastic containers on shelf near dishmachine. Repeat Violation Warning - From follow-up inspection 2024-08-09: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two water hoses connected to water faucet at rear of kitchen without vacuum breakers. Warning - From follow-up inspection 2024-08-09: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two water hoses connected to water faucet at rear of kitchen without vacuum breakers. **Time Extended**
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8626824
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. 5 gallon bucket of tuna is stored on floor in walk-in cooler. Operator removed item from floor. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment mop sink is not curbed on all sides. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of plastic containers on shelf near dishmachine. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two water hoses connected to water faucet at rear of kitchen without vacuum breakers. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles in front counter area. Operator labeled spray bottles. Corrected On-Site Repeat Violation Warning
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8384448
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from door. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers on shelf in warewashing area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of single-service containers on shelf in kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed machine. Re tested 50ppm Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans in three-compartment sink then storing them on shelf without sanitizing equipment. Discussed with operator proper warewashing procedures. Employee removed pans rewashed and sanitized. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on hands, storing boxes in walk-in cooler, then return to kitchen and begin preparing plates, touching raw meats without discarding gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator washing thermometer in hand wash sink on cooks line.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified on menu as being served undercooked. Operator placed an asterisk beside item on menu. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle on cart at rear exit of kitchen containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Repeat Violation