DirtyFLRestaurant Inspection Data

JIMMY'S SPORTS BAR

JIMMY'S SPORTS BAR located in ST. PETERSBURG has undergone 8 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

34th Street North
Saint Petersburg, Florida, 33714
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13512328

Met Inspection Standards

2 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Door to men's restroom left open. Not actively engaged in cleaning. Door was closed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer in kitchen Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Discussed with PIC to keep lid closed. Lid closed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store ware washing materials. Items were relocated. Ice and drink waste being dumped inside hand wash sinks at bar. Discussed with PIC to use for only washing hands. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomato inside reach-in cooler and cooked chicken wings inside walk-in cooler lack date marking.

9/4/2025· 6mo ago

Visit ID: 10923868

Met Inspection Standards

3 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to reach-in cooler across from cook-line soiled.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Woman's receptacles uncovered in restroom.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach-in freezer located in kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between equipment at front bar. Item was relocated during inspection. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler located at front bar along the North face of the bar.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibilities. Inspector will provide DBPR Form HR 5030-103 to operator.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front bar handwashing sink. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce in reach-in cooler located on West wall of kitchen not date marked. Operator date marked. Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 8870034

Met Inspection Standards

1 high, 1 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Door to men's restroom propped open.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen on cook line.
  • 08B-38-4:Basic - Food stored on floor. Container of oil on the floor in the kitchen. Employee moved oil to shelf. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin in bar. Employee removed ice scoop. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over portioned sauces in reach in cooler in kitchen. Employee moved celery to lower shelf. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pasta sauce on dry storage shelf to be served to the public.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

8/23/2024· 1y 6mo ago

Visit ID: 8734437

Met Inspection Standards

4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents on kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of liquor bottles in bar. Employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of toaster oven soiled with food debris. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen, cutting boards soiled on deli reach in cooler. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and chicken no date mark made on-site. Employee dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in bar area.employee labeled windex. Corrected On-Site

4/19/2024· 1y 10mo ago

Visit ID: 8656368

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. - From follow-up inspection 2024-04-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar hand wash sink. - From follow-up inspection 2024-04-19: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-04-19: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint - From follow-up inspection 2024-04-19: Violation was issued an Administrative Complaint for expired license during prior routine inspection. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-19: Inspector emailed operator Written Procedures for Vomit and Diarrheal Cleanup. **Time Extended**

4/18/2024· 1y 10mo ago

Visit ID: 8577220

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door propped open.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar hand wash sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris. Cutting boards on reach in cooler have built up food debris.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in kitchen. Unlabeled bottle of sanitizer in bar area.

12/18/2023· 2y 2mo ago

Visit ID: 8356130

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of fryer oil on floor in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. De scaler liquid stored with food and single service in dry storage area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burgers, wings, cheese steaks, prepped in cooks line reach in cooler need date marking

7/25/2023· 2y 7mo ago

Visit ID: 8295976

Follow-up Inspection Required

1 int, 1 basic

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site - From follow-up inspection 2023-07-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training. - From follow-up inspection 2023-07-25: No certificates available at time of inspection Admin Complaint