DirtyFLRestaurant Inspection Data

JIMMY JOHNS

JIMMY JOHNS maintains a 2.6/5 food safety rating based on 6 health department inspections in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

750 4th Street North
Saint Petersburg, Florida, 33701
Historic Uptown
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10903950

Follow-up Inspection Required

4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2025.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler in front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deli cooler in front counter soiled with black mold like substance.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager on duty. Establishment does not carry chlorine on-site, but the inspector provided DBPR Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) as a reference. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler in front counter. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. For manager on duty. Manager stated his CFM certificate was expired. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

2/12/2025· 1y ago

Visit ID: 10752337

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Warning - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-01-02: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**

1/2/2025· 1y 2mo ago

Visit ID: 10744197

Follow-up Inspection Required

3 int, 2 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Warning - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended** - From follow-up inspection 2025-01-02: Cutting boards on reach in coolers have built up food debris. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. Warning - From follow-up inspection 2024-12-16: Hand wash sink by three compartment sink has been repaired. Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Hand wash sink is scheduled for 12/26/24. **Time Extended** - From follow-up inspection 2025-01-02: Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. Warning - From follow-up inspection 2024-12-16: Both hand wash sinks in kitchen only reached temperature of 74 F after running for two minutes. **Time Extended** - From follow-up inspection 2025-01-02: Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. **Time Extended**

12/16/2024· 1y 2mo ago

Visit ID: 10734449

Follow-up Inspection Required

3 int, 3 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Warning - From follow-up inspection 2024-12-16: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-12-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Warning - From follow-up inspection 2024-12-16: Cutting boards on reach in coolers have built up food debris. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. Warning - From follow-up inspection 2024-12-16: Hand wash sink by three compartment sink has been repaired. Hand wash sink on rear wall now has been shut off. Hand wash sink leaks and makes a loud rattling noise when water is turned on. Employee states plumbers came out and ordered parts to fix. Hand wash sink is scheduled for 12/26/24. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. Warning - From follow-up inspection 2024-12-16: Both hand wash sinks in kitchen only reached temperature of 74 F after running for two minutes. **Time Extended**

12/4/2024· 1y 3mo ago

Visit ID: 8787738

Follow-up Inspection Required

4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office area not properly secured. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0 ppm quaternary. Replaced empty quaternary bottle at three compartment sink. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers have built up food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked by cardboard box. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by three compartment sink has been shut off. Employee states it has been shut off over three months. Previous inspection had same sink turned off. No running water in women's restroom. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on rear wall only reached temperature of 74 F after running for two minutes. Warning

12/20/2023· 2y 2mo ago

Visit ID: 8386690

Met Inspection Standards

1 high, 3 int, 12 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear storage area not properly secured. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard engaged in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cover for ice machine compressor unit is missing.
  • 08B-38-4:Basic - Food stored on floor. Onions and plastic water bottles stored on floor of walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on light in walk in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on top shelf of walk in cooler.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer and walk in cooler. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in front of kitchen on floor not allowing it to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in rear storage area removed from its original container and not labeled.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in three compartment sink over 200 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink had water turned off. Manager turned on water. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink used to fill up water jug. Manager removed. Corrected On-Site