JERSEY MIKES SUBS 13153
1740 4th Street North
Saint Petersburg, Florida, 33704
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: cheese (48F - Cold Holding); cooked mushrooms (48F - Cold Holding) Manager put in service call. In walk in cooler: provolone cheese (48F - Cold Holding); ham (48F - Cold Holding); turkey (48F - Cold Holding) Manager opened walk in freezer door to bring cold air in. **Warning** - From follow-up inspection 2024-07-22: In reach in cooler behind front counter: cheese (60F - Cold Holding); cooked mushrooms (60F - Cold Holding) Stop sale issued. In walk in cooler: provolone cheese (45F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding) **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board had grooves cut marks and is no longer cleanable. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in walk in cooler to segregated from food to be served to the public. **Warning**
- 08B-38-4:Basic - Food stored on floor. Case of bacon stored on floor of walk in freezer. Manager stored properly. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked mushrooms in walk in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front counter: cheese (48F - Cold Holding); cooked mushrooms (48F - Cold Holding) Manager put in service call. In walk in cooler: provolone cheese (48F - Cold Holding); ham (48F - Cold Holding); turkey (48F - Cold Holding) Manager opened walk in freezer door to bring cold air in. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line have built up food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in rear of kitchen used to store carving knife. Manager removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).