JBS SEAFOOD TAKE OUT LLC
1946 49 ST S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Gallons of oil on floor.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in dining room has mold like substances.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees and men's and women's restrooms in dining room.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area above cook line is not smooth, nonabsorbent and easily cleanable
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area on cook line and back prep area behind equipment missing cove molding.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn reach in cooler on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with mold like substance in front counter area.
Food safety inspection conducted on 1/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 fly strips with approximately 10 dead flies in rear prep area - From follow-up inspection 2023-07-28: 1 fly strip hanging in kitchen **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 fly strips with approximately 10 dead flies in rear prep area
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as a scoop on seasoning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under rear 3 compartment sink
- 08B-38-4:Basic - Food stored on floor. Case of fryer oil on floor in storage closet
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near rear 3 compartment sink
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand washing when employees arrived at work. Did not observe proper hand washing after water service was restored. Inspector educated manager, manager educated employee , still no hand wash.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over corn in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in rear kitchen hand wash sink
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Inspection started approximately 3:50pm with no running water. Restaurant opened at 3:30pm with no running water because of late bill payment said employee. Customers were being served orders during water service interruption. Water bill was paid and service returned during inspection. Corrected On-Site Admin Complaint
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).