J BUFFALO WING
2263 TYRONE SQUARE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
5
Intermediate
3
Basic
12
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with limescale. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles heavily soiled with grease and food debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor on cook line. Bucket of pickled chips stored on floor in walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on dish rack.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf on top of preparation area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bottom and on top on containers of food inside display cooler next to fryers.
- 08B-12-5:Basic - Stored food not covered. Cooked cauliflower and cooked chicken wings stored uncovered in walk in cooler.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed fresh scent bleach. Operator got unscented bleach.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw chicken stored in T-shirt bags inside walk in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed produce inside walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tomato sauce, uncovered mayo in cup, and sauce bottles inside stand alone Freezer/Fridge on cook line. Raw chicken over ready to eat food in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored above ready to eat onion rings.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. Can opener soiled with food debris. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not dated inside walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle unlabeled.
Food safety inspection conducted on 8/22/2024 revealed 20 total violations (5 high priority, 3 intermediate, 12 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bin on raw chicken stored on floor of walk in cooler management moved. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 5/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-23: Current license not displayed **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink drain cover missing. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavy soiled thru out the kitchen Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-04-23: Admin Complaint
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink drain cover missing. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavy soiled thru out the kitchen Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Odor of sewage in restaurant. Warning - From follow-up inspection 2024-02-14: Odor of sewage thru out back of kitchen area **Time Extended** - From follow-up inspection 2024-02-15: odor in kitchen areas by dry storage and under 3 compartment sink. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler have no date marking. Warning - From follow-up inspection 2024-02-14: **Time Extended** - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink drain cover missing. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavy soiled thru out the kitchen Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Odor of sewage in restaurant. Warning - From follow-up inspection 2024-02-14: Odor of sewage thru out back of kitchen area **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Sewage on floor in kitchen and dry storage area with employees walking thru areas. Areas cannot be isolated. Warning - From follow-up inspection 2024-02-14: Still observing the same amount of sewage water on the floor in dry storage area and front of walk-in cooler. **Time Extended**
- 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Floor drains backing up throughout kitchen and dry storage area with sewage water on floors. areas cannot be isolated and employees are walking in sewage water to walk in cooler and to cook line. Warning - From follow-up inspection 2024-02-14: Drains in kitchen area have no water backing up, Drain under 3 compartment sink has standing sewer water. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); cooked chicken (50F - Cold Holding); sliced cheese (50F - Cold Holding). Batter 76f. Warning - From follow-up inspection 2024-02-14: Cooked Shrimp 65F- sliced cheese 64F- Raw Chicken 54F. Reach- in cooler not working on cook line. Items left in cooler over night. Manager discarded items. sliced cheese 5lb, Cooked Shrimp 3lbs ,Raw chicken 5lb, shredded cheese 12oz- Admin Complaint
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-02-14: Educated operator and emailed information **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler have no date marking. Warning - From follow-up inspection 2024-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 2/13/2024
High Priority
5
Intermediate
8
Basic
14
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Manager moved bowl. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by walk in cooler. Warning
- 29-18-4:Basic - Drain cover(s) missing. Mop sink drain cover missing. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavy soiled thru out the kitchen Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Gallons of oil on floor thru out kitchen. Vinegar and jalapeño peppers cases on the floor in dry storage. Cases of chicken on floor in walk-in freezer Cases of plastic soda bottles on floor front counter Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor of sewage in restaurant. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases of To go cups on floor in front counter. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw wings in sink no running water. Operator turned on water. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg then touched clean equipment no hand wash. Educated employee to wash hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food in cooler on cook line. Employee moved eggs to lower shelf. Corrected On-Site Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Sewage on floor in kitchen and dry storage area with employees walking thru areas. Areas cannot be isolated. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drains backing up throughout kitchen and dry storage area with sewage water on floors. areas cannot be isolated and employees are walking in sewage water to walk in cooler and to cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); cooked chicken (50F - Cold Holding); sliced cheese (50F - Cold Holding). Batter 76f. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cases of food on crate in front of hand sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Manager placed paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler have no date marking. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not identified. Manager labeled cleaner. Corrected On-Site Warning
Food safety inspection conducted on 2/13/2024 revealed 27 total violations (5 high priority, 8 intermediate, 14 basic).