J BUFFALO WING
2263 TYRONE SQUARE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
5
Intermediate
3
Basic
12
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with limescale. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles heavily soiled with grease and food debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor on cook line. Bucket of pickled chips stored on floor in walk in cooler. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on dish rack.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf on top of preparation area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the bottom and on top on containers of food inside display cooler next to fryers.
- 08B-12-5:Basic - Stored food not covered. Cooked cauliflower and cooked chicken wings stored uncovered in walk in cooler.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed fresh scent bleach. Operator got unscented bleach.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen raw chicken stored in T-shirt bags inside walk in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed produce inside walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tomato sauce, uncovered mayo in cup, and sauce bottles inside stand alone Freezer/Fridge on cook line. Raw chicken over ready to eat food in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored above ready to eat onion rings.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained. Can opener soiled with food debris. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not dated inside walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle unlabeled.
Food safety inspection conducted on 8/22/2024 revealed 20 total violations (5 high priority, 3 intermediate, 12 basic).