ITALIAN SLICE EATERY
6901 22 AVE N UNIT VC08
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-28: **Admin Complaint**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-10-28: Provided information on choking poster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Grill soiled **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 **Admin Complaint** - From follow-up inspection 2024-10-28: **Admin Complaint**
- 51-04-4:- From initial inspection : No child labor law poster. For reporting purposes only. - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
7
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank not secured. Employee secured during inspection. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-38-4:Basic - Food stored on floor. Water and soda for customers on floor near pos system. Employee moved. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Grill soiled **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on deli cooler. **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee removed everything from bucket and put on bleach and water retested. Was 0 ppm now 50 ppm **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started preparing food with gloves but did not wash hands before preparing food. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of calamari over French fries in reach in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over cooked chicken in reach in fridge. Employee moved. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Roll of trash bags in hand wash sink near freezer. Spoon and bowl in hand wash sink near grill. Employee removed **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near grill Hand wash sink near freezer. Hand wash sink near pizza oven. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink near grill Hand wash sink near freezer. Employee used soup from three compartment sink. Hand wash sink near pizza oven. Employee found paper towels during inspection. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 8-21 no date mark employee put date mark on. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled. Employee put label on bottle during inspection.A **Corrected On-Site** **Warning**
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 8/22/2024 revealed 21 total violations (4 high priority, 7 intermediate, 9 basic).