ITALIAN SLICE EATERY
6901 22 AVE N UNIT VC08
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-28: Admin Complaint
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-28: Provided information on choking poster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Grill soiled Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 Admin Complaint - From follow-up inspection 2024-10-28: Admin Complaint
- 51-04-4:- From initial inspection : No child labor law poster. For reporting purposes only. - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
7
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank not secured. Employee secured during inspection. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Water and soda for customers on floor near pos system. Employee moved. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Grill soiled Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on deli cooler. Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee removed everything from bucket and put on bleach and water retested. Was 0 ppm now 50 ppm Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started preparing food with gloves but did not wash hands before preparing food. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of calamari over French fries in reach in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over cooked chicken in reach in fridge. Employee moved. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Roll of trash bags in hand wash sink near freezer. Spoon and bowl in hand wash sink near grill. Employee removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near grill Hand wash sink near freezer. Hand wash sink near pizza oven. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink near grill Hand wash sink near freezer. Employee used soup from three compartment sink. Hand wash sink near pizza oven. Employee found paper towels during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 8-21 no date mark employee put date mark on. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled. Employee put label on bottle during inspection.A Corrected On-Site Warning
- 51-04-4:No child labor law poster. For reporting purposes only.
Food safety inspection conducted on 8/22/2024 revealed 21 total violations (4 high priority, 7 intermediate, 9 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
8
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in coolers. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: License expired on 02/01/2024. Admin Complaint
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: Manager in duty unaware of Big 6 Foodborne Illnesses. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: Emailed Written Procedures for Cleanup of Vomit and Diarrheal events. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles front counter soiled with food debris. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: Dough mixer is still soiled with food debris at the time of this callback inspection report. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: No proof of employee training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: Emailed Employee Health Reporting Responsibility. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand soap at hand sink front counter and dish area Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: No soap at hand wash sink in dish area. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza and meat stromboli on front counter display. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: Emailed Time as a Public Health Control. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher under soda machine on the floor - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 13 total violations (1 high priority, 8 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
8
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in seasonings on cook line. Employee removed all plastic container Corrected On-Site Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in coolers. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of to go boxes on floor at front counter. Manager moved of floor. Corrected On-Site Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles front counter soiled with food debris. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No hand soap at hand sink front counter and dish area Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza and meat stromboli on front counter display. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-19: **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher under soda machine on the floor - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 15 total violations (1 high priority, 8 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
4
Intermediate
8
Basic
8
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in seasonings on cook line. Employee removed all plastic container Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of water on floor at front corner. Gallon of oil on floor cook line. Manager moved items off floor. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in coolers. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sign at hand sink front counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go boxes on floor at front counter. Manager moved of floor. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drains under hand sink on cook line, floor drain in front of ice machine and floor drain under front counter by soda machine are backing up sewage water when running water at 3 compartment sink and mop sink. Restaurant has a vacuum at floor drains to avoid sewage water from overflowing on floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cut leafy greens (57F - Cold Holding); cooked mushrooms (51F - Cold Holding). Manager placed items in freezer. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pasta (120F - Hot Holding); cooked chicken (115F - Hot Holding); cooked rice (117F - Hot Holding) Manager reheated items to 172F. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles front counter soiled with food debris. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand sink front counter and dish area Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for pizza and meat stromboli on front counter display. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher under soda machine on the floor
Food safety inspection conducted on 2/15/2024 revealed 21 total violations (4 high priority, 8 intermediate, 8 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not fully secured next to soda boxes but front entrance. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing back mop area. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hand sink next to ice machine. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in reach-in coolers. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Piece of wood block holding up prep table not properly sealed. Sandwich prep tables have unsealed wood as legs of the tables. Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at front hand sinks. Warning - From follow-up inspection 2023-10-24: Paper towels dispensers at front hand wash sinks are still not dispensing towels. **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next to microwave. - From follow-up inspection 2023-10-24: Fire extinguisher still on floor at front counter **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not fully secured next to soda boxes but front entrance. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing back mop area. Warning
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No hoods above oven stove in prep area Warning
- 08B-38-4:Basic - Food stored on floor. Soda boxes on the floor next to soda machine. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at hand sink next to ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in reach-in coolers. Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go pizza boxes on floor in prep area. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Piece of wood block holding up prep table not properly sealed. Sandwich prep tables have unsealed wood as legs of the tables. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on top of electrical panel. Employee removed and sanitized area. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand wash sink next to prep area sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One fryer has been removed next to stove in prep area. Spoke with Brady Ossian in Plan Review and changes were able to made over the phone. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at front hand sinks. Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next to microwave.
Food safety inspection conducted on 10/23/2023 revealed 14 total violations (2 high priority, 3 intermediate, 8 basic).