ISLAND FIN POKE
210 37 AVE NE, ST. PETERSBURG 33703
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/1/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on clean dish Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in back area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ahi tuna thawing in containers on storage rack not covered. Employee put lids on containers. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees putting away boxes in back kitchen area and then began engaged in food preparation without first washing their hands. Discussed and educated employees on proper hand washing procedures when beginning a new/different task. **Corrective Action Taken**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from restroom and began engaged in bagging food without washing hands. Educated employee on hand washing procedures when re-entering the kitchen from using the restroom. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2024.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Togarashi sauce container unlabeled in reach in cooler near three compartment sink. Employee labeled 2/27/24. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Ice chute in dinning room soiled with white substance.
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service iPods machine soiled with mold like debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food in reach in cooler over sauces to be served to the public. Employee removed foods. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack.employee moved pans to dry properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in deli cooler front doors rusted. Gaskets on deli reach in cooler torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started preparing foods no hand wash. Employee educated. Employee washed hands. **Corrective Action Taken**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Educated employee and provided informational marterials.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on self service soda machine soiled with debris. Employee removed and cleaned soda nozzles. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in mop sink area. Employee labeled glass cleaner. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).