DirtyFLRestaurant Inspection Data

IRISH PUB ON 4TH

IRISH PUB ON 4TH has 4 health inspections on file for its ST PETERSBURG location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

9246 4 ST N

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13500659

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table near dry storage
  • 08B-38-4:Basic - Food stored on floor. Bucket of potatoes on floor near three compartment sink, box of oil on floor near cook line. Employee moved Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cream in walk freezer uncovered Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 10911054

Met Inspection Standards

7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cut on top of deli cooler. Employee moved Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and smoking device at prep table. Employee moved Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of potatoes near three compartment sinkBox of oil on floor cook line. Employee moved Corrected On-Site
  • 08B-52-4:Basic - Food stored under dripping water line. Box of French fries under dripping water in walk in freezer
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls inside walk in fridge

4/30/2025· 10mo ago

Visit ID: 10815810

Met Inspection Standards

1 high, 1 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open Cup of water on top of deli cooler,
  • 08B-38-4:Basic - Food stored on floor. Box of raw chicken on floor of walk in cooler. Employee moved Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Service station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Batter used for beer batter fish not labeled
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary At bar was 500+ now at 200 ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for rinsing grinder for Irish cream. Educated

4/8/2025· 11mo ago

Visit ID: 8789202

Met Inspection Standards

1 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At service station
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant inside to go container. Employee discarded dry storage Corrected On-Site** Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside sugar employee moved. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter (62F - Cold Holding); egg wash (70F - Cold Holding) Second temp beer batter (54F - Cold Holding); egg wash (64F - Cold holding **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and dish rack front of hand wash at cook line. Employee moved Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. All purpose at bar hanging on rack. Corrected On-Site