ICHIBAN JAPANESE RESTAURANT & SUSHI BAR

Name: ICHIBAN JAPANESE RESTAURANT & SUSHI BAR
Address: 2050 16TH ST NORTH, ST. PETERSBURG, FL, 33704-3922, US
Rating: 2.7

2050 16th Street North

Saint Petersburg, Florida, 33704

Avesta Woodlawn Apartments

Pinellas County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10757735

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Not all ceiling tiles easily cleanable over food contact surfaces in rear kitchen/prep areas. Spoke with operator on corrective methods.
14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in prep cooler.
33-16-4:Basic - Open dumpster lid. Manager closed lid at time of inspection. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at rear water spigot behind the business.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Refrigeration shelves placed in hand wash sinks. Operator removed from sink. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. Operator provided at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8777184

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved quail eggs to lower shelf in reach in cooler Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8598273

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen and sushi bar Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in panko bin, removed Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Broken scoop in rice bin
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Quail eggs over cream cheese, order corrected Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Inspection #: Visit ID: 8375708

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustical tiles in kitchen and sushi area. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts 46f, moved to different part of cooler for quick chill.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Half n half not date marked in fridge next to ice machine. Repeat Violation