DirtyFLRestaurant Inspection Data

HYATT PLACE ST PETERSBURG

25 2nd Street North
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8758971

  • 08B-38-4:Basic - Food stored on floor. Soda cans stored in floor behind bar area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris. Double door oven has built up food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over yogurt in upright reach in cooler along back wall.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris. Can opener blade on prep table has built up food debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front bar used to store cup.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8451612

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen where can opener is. Manager removed beverage. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on top of clean dishes in ware washing area. Manager removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at far left bar hand wash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler along back wall by ice machine: milk (52F - Cold Holding); yogurt (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); roast beef (52F - Cold Holding) temperatures taken at 9:30 am. Manager moved items to reach in freezer. Temperatures taken again at 10:15 am: milk (43F - Cold Holding); yogurt (41F - Cold Holding); hard boiled eggs (42F - Cold Holding); roast beef (43F - Cold Holding) Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from commercial toaster oven has built up food debris. Can opener on prep table in rear of kitchen has built up food debris. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in bar area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer by hand wash sink nearest office not labeled. Manager labeled. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8451106

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. 2 live flies in bar area not currently in use and not landing on food or food contact surfaces. 2 live flies not landing on food or food contact surfaces in serving area not currently in use by front desk. Repeat Violation Warning - From follow-up inspection 2023-07-26: 2 live fly in rear hallway leading to garage area not landing on food or food contact surfaces. 2 live fly in rear bar area not currently in use and not landing on food or food contact surfaces. Manager killed 1, removed and sanitized. 3 dead flies on light fixture stems. Maintenance removed and sanitized the area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from double door ovens has built up food debris. Can opener on prep table has built up food debris. Repeat Violation - From follow-up inspection 2023-07-26: Cutting board still needs to be cleaned as of this callback inspection report. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump ice. - From follow-up inspection 2023-07-26: Hand wash sink in kitchen used to dump ice. **Time Extended**

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8368154

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above prep table next to first hand wash sink. Employee removed. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor of dry goods storage area. Manager stored correctly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly in dry goods storage area not landing on food or food contact surfaces. 2 live flies in bar area not currently in use and not landing on food or food contact surfaces. 2 live flies not landing on food or food contact surfaces in serving area not currently in use by front desk. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat pimento cheese in walk in cooler. Manager rearranged walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On breakfast bar: butter (62F - Cold Holding); cream cheese (62F - Cold Holding) Items not held on time. Manager moved items to walk in freezer. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from double door ovens has built up food debris. Can opener on prep table has built up food debris. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to dump ice.