HUNGRY HOWIE'S #239
4th Street North
Saint Petersburg, Florida, 33703
Edgemoor
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/19/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelf across from warewashing area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of cutting board on reach-in cooler near storage room.
- 14-11-5:Basic - Equipment in poor repair. Can opener blade is rusted.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- 36-17-5:Basic - Floor tiles in warewashing area are cracked.
- 08B-38-4:Basic - Food stored on floor. Container of cut lettuce stored on floor in walk-in cooler. Employee placed item on pallet. Corrected On-Site
- 32-04-4:Basic - Men and Women restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- 22-16-4:Basic - Reach-in cooler against wall near storage room interior/shelves have accumulation of soil residues. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Admin Complaint
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet in men's restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near pizza oven and men's restroom. Manager provided paper towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Pamela Wynn expired on 05-01-2024. 2. Derrick Ramsey expired on 05-01-2024.
- 41-17-4:Intermediate - Spray bottle hanging on hand wash sink near pizza oven containing toxic red substance not labeled. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-45-4:Basic - Cardboard used to line bottom shelf of nonfood-contact shelves in warewashing area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water in reach-in cooler near pizza oven. Operator discarded water. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler in prep area, interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee opened bottle water stored on top of open bag of pizza crust. Operator discarded pizza crust. Stop sale not warranted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near pizza oven at 11:14am Operator moved item to walk-in cooler. Re temp at 11:40am a. mac and cheese (46F - Cold Holding) 44f **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses.
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom. Operator provided hand soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle located on shelf near pizza oven containing toxic substance not labeled. Operator labeled spray bottle degreaser. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).