DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in ST PETERSBURG has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10892831

Met Inspection Standards

6 int, 7 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Air condensing unit has condensation drainage dripping into buckets stored on top of closed cases of shredded mozzarella cheese stored inside walk in cooler. Discussed with employees who are present during the inspection.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License provided expired on 2/1/2025.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting board on reach in deli cooler on preparation line.
  • 08B-38-4:Basic - Food stored on floor. Bags of unwashed onions and cases of bagged lettuce stored on floor inside walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand handsink next to pizza oven. The inspector provided a printed handwashing sign. The employee posted it during the inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on preparation line. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the person in charge a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM certificate for operator Scott D. completion date of 5/15/2018 through State Food Safety. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. O quaternary test kit observed.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. The Inspector provided a probe thermometer. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Corey Dearing completion date of 12/1/2023 through SafeStaff.

3/27/2025· 11mo ago

Visit ID: 10763640

Met Inspection Standards

1 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in both unisex restrooms. Warning - From follow-up inspection 2025-03-27: **Time Extended**

1/22/2025· 1y 1mo ago

Visit ID: 8726112

Follow-up Inspection Required

3 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in both unisex restrooms. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors. Exterior of pizza oven is soiled with grease. Warning
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFMs are expired. Warning
  • 53A-04-6:Intermediate - Food service manager Corey Dearing not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 10-18-2024. Warning

5/8/2024· 1y 10mo ago

Visit ID: 8668209

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches under water heater. -2 dead roaches under pizza oven. -1 dead roach under prep table/reach in cooler near employee side door. -1 dead roach under rack storing pizza boxes near walk in cooler door. -2 dead roaches under dry storage racks near employee lockers. -1 dead roach on floor near 20 FL OZ. bottles of Mountain Dew and Pepsi. -3 dead roaches on side of soda fridge in front counter area. Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired 2/1/2024. Admin Complaint

1/22/2024· 2y 1mo ago

Visit ID: 8347726

Met Inspection Standards

2 high, 3 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage and prep area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse cheddar cheese from previous day (48F - Cold Holding); meatballs from previous day (52F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese from previous day (48F - Cold Holding); meatballs from previous day (52F - Cold Holding)
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Unable to answer temp questions
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven. Food scale