HUNGRY HOWIES
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in both unisex restrooms. Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in both unisex restrooms. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors. Exterior of pizza oven is soiled with grease. Warning
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFMs are expired. Warning
- 53A-04-6:Intermediate - Food service manager Corey Dearing not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 10-18-2024. Warning
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches under water heater. -2 dead roaches under pizza oven. -1 dead roach under prep table/reach in cooler near employee side door. -1 dead roach under rack storing pizza boxes near walk in cooler door. -2 dead roaches under dry storage racks near employee lockers. -1 dead roach on floor near 20 FL OZ. bottles of Mountain Dew and Pepsi. -3 dead roaches on side of soda fridge in front counter area. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired 2/1/2024. Admin Complaint
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage and prep area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse cheddar cheese from previous day (48F - Cold Holding); meatballs from previous day (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese from previous day (48F - Cold Holding); meatballs from previous day (52F - Cold Holding)
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Unable to answer temp questions
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven. Food scale
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).