HOUSE OF VEGANO
1990 Central Avenue
Saint Petersburg, Florida, 33712
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors are soiled with debris.
- 25-23-4:Basic - Plastic wrap stored below paper towel dispenser exposing the items to drips from people's hands. Operator removed plastic wrap. Corrected On-Site
- 41-17-4:Intermediate - Squeeze bottle located on three-compartment sink containing blue toxic substance not labeled. Employee labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soy sauce bucket on floor in dry storage, moved to shelf Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, operator added time mark
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (119F - Hot Holding) in steam table, operator increased temperature **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice, emailed to operator
Food safety inspection conducted on 12/18/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).