HONG KONG
Port Malabar Boulevard Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified and segregated from food served to the public in reach-in freezer. Operator removed per food from freezer. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler door on cooks line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Five gallons of cooking oil stored in employee restroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of soup stored on floor in kitchen near walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
- 25-32-4:Basic - Reuse of chicken base containers to store food in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cooked shrimp egg rolls, vegetables, and raw chicken not covered in walk-in cooler. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two 6lb cans of oyster sauce are dented at seams.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at cash register touch debit card then touch single-serve items and tongs without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw pork in reach-in freezer at front counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored on top of french fries in reach-in freezer at front counter. Operator placed raw pork below french fries. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is soiled with food buildup in cracks. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on right reach-in cooler door across from wok grill. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Multiple cases of soy sauce packets and cooking oil stored inside employee restroom located in rear kitchen exit. Operator discarded items from employee restroom. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two 5 gallon containers of kung pao sauce stored on floor near walk-in cooler. Operator placed items on pallet. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in all reach-in freezers in the kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 14-33-4:Basic - Refrigerator across from fat-fryer shelves with rust that has pitted the surface. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. From walk-in cooler items stored uncovered. a. Container of cut cabbage b. Pan of raw shrimp c. Container of cooked ribs d. Container of raw chicken e. Multiple containers of cut vegetables
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two pans of raw beef stored above uncovered fortune cookies in reach-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 3:10pm. Operator placed item in reach-in freezer. Rechecked at 4:00pm a. shrimp egg rolls (46F - Cold Holding) 36f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and pork prepared more than 24 hours ago located in walk-in cooler. Repeat Violation
Food safety inspection conducted on 10/28/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-05-28: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2024-05-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Can opener is rusted. - From follow-up inspection 2024-05-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-28: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear exit kitchen door is not self-closing. - From follow-up inspection 2024-05-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior on cooks line have accumulation of soil residues. - From follow-up inspection 2024-05-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line. - From follow-up inspection 2024-05-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Upright refrigerator across from fat-fryer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach-in cooler on cooks line. Repeat Violation - From follow-up inspection 2024-05-28: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach-in cooler on cooks line. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/20/2024
High Priority
5
Intermediate
5
Basic
18
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair near kitchen rear exit.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. dry-storage shelf a. Two 46oz cans are dented seams.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on shelf above reach-in cooler on cooks line. Repeat Violation
- 08B-49-4:Basic - Employee personal food stored in walk-in cooler not properly identified and segregated from food to be served to the public.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Can opener is rusted.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-37-4:Basic - Food stored in a prohibited area. Five gallons of cooking oil stored in employee restroom at near rear exit door in kitchen. Operator discarded oil. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Five gallons of cooking oil stored on floor in front three-compartment sink. Operator removed floor. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit kitchen door is not self-closing.
- 22-16-4:Basic - Reach-in cooler interior on cooks line have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line.
- 08B-12-5:Basic - Stored food not covered. Dry-storage shelf a. Container of flour not covered. From walk-in cooler a. Multiple containers of cooked pork b. Multiple containers of vegetables removed from original packaging. Upright freezer a. Multiple pans of dumplings.
- 14-33-4:Basic - Upright refrigerator across from fat-fryer shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cooks line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. dry-storage shelf a. Two 46oz cans are dented seams.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using non-food contact surface chlorine for sanitation. Operator purchased food contact surface chlorine sanitizer during inspection. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash cups, pots, and place items on shelf without sanitizing. Discussed with operator proper warewashing procedures. Operator removed items from shelf and placed in three-compartment sink. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above open box of sprouts in walk-in cooler. Operator placed raw shell eggs on bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over uncovered dumplings in upright freezer in dry-storage area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. From walk-in cooler. a. Commercially processed pork egg rolls open more than 24 hours ago not date-marked. Operator dateline-marked items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach-in cooler on cooks line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near three-compartment sink blocked by trash can and bucket on floor. Operator removed trash can. Corrected On-Site Repeat Violation
- 27-11-4:Intermediate - No running water at mop sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler a. Multiple containers of pork cooked more than 24 hours ago not date-marked. operator date-marked items. Operator dateline-marked items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 28 total violations (5 high priority, 5 intermediate, 18 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on back of reach in cooler during service,
- 12B-12-5:Basic - Employee drinking from an enclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in cooler and walk in cooler
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce, oil box,
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature, chicken moved to walk in cooler. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over produce, frozen raw chicken stored with ready to eat foods not commercially packaged in freezer,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage cut 68 degrees Fahrenheit
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Unblocked by operator. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in walk in cooler
Food safety inspection conducted on 12/11/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).