HONG KONG
Port Malabar Boulevard Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
2
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 14-09-4:Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified and segregated from food served to the public in reach-in freezer. Operator removed per food from freezer. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler door on cooks line. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-37-4:Basic - Food stored in a prohibited area. Five gallons of cooking oil stored in employee restroom. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of soup stored on floor in kitchen near walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer at front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 25-32-4:Basic - Reuse of chicken base containers to store food in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of cooked shrimp egg rolls, vegetables, and raw chicken not covered in walk-in cooler. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two 6lb cans of oyster sauce are dented at seams.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at cash register touch debit card then touch single-serve items and tongs without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw pork in reach-in freezer at front counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored on top of french fries in reach-in freezer at front counter. Operator placed raw pork below french fries. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is soiled with food buildup in cracks. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 19 total violations (4 high priority, 2 intermediate, 13 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on right reach-in cooler door across from wok grill. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-37-4:Basic - Food stored in a prohibited area. Multiple cases of soy sauce packets and cooking oil stored inside employee restroom located in rear kitchen exit. Operator discarded items from employee restroom. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Two 5 gallon containers of kung pao sauce stored on floor near walk-in cooler. Operator placed items on pallet. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in all reach-in freezers in the kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
- 14-33-4:Basic - Refrigerator across from fat-fryer shelves with rust that has pitted the surface. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. From walk-in cooler items stored uncovered. a. Container of cut cabbage b. Pan of raw shrimp c. Container of cooked ribs d. Container of raw chicken e. Multiple containers of cut vegetables
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two pans of raw beef stored above uncovered fortune cookies in reach-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 3:10pm. Operator placed item in reach-in freezer. Rechecked at 4:00pm a. shrimp egg rolls (46F - Cold Holding) 36f **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and pork prepared more than 24 hours ago located in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 10/28/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).