HOLIDAY INN EXPRESS ST. PETE
2171 54 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above food on dry storage rack in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink. Employee removed
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).