HOLIDAY INN EXPRESS ST. PETE
2171 54 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above food on dry storage rack in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink. Employee removed
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on side of reach in freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets solid with mold like substances
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads on buffet 80f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 109f
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches along walls in kitchen 1 dead roach near kitchen door carrying egg sack. Roach droppings along cabinet behind microwave in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Open boxes of single service items on floor in kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on buffet line
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches under three compartment sink in kitchen and crawling freely across kitchen floor.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Manager removed items from hand wash sink in kitchen Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/18/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).