HOLIDAY INN EXPRESS ST. PETE
2171 54 AVE N
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8718916
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above food on dry storage rack in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink. Employee removed
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8494261
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on side of reach in freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets solid with mold like substances
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads on buffet 80f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 109f
Inspection Date: 8/19/2023
Inspection #: Visit ID: 8476845
- N/A:No Violations Were Observed
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8340681
- 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches along walls in kitchen 1 dead roach near kitchen door carrying egg sack. Roach droppings along cabinet behind microwave in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Open boxes of single service items on floor in kitchen
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on buffet line
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches under three compartment sink in kitchen and crawling freely across kitchen floor.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Manager removed items from hand wash sink in kitchen Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.