HOLIDAY INN EXPRESS HOTEL SEMINOLE FL
4816 100th Way North
Saint Petersburg, Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface used for triple sink
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bag of walnuts in drawer under buffet counter, removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on dry storage shelf, removed Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples on buffet counter with stickers attached
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (62F - Cold Holding); next to toaster on buffet counter, recommend items be added to time as a public health control, emailed procedures to operator Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (119F - Hot Holding) buffet counter, recommended hot items be added to time as a public health control, e-mailed procedures to operator. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and oranges on buffet counter not individually wrapped
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).