GUSTO ITALIAN RESTAURANT
2827 16 ST N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 8722901
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in pasta contains. Educated operator and corrected. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in door handle greasy to touch.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle observed on prep table behind cook line. Operator removed voluntarily. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster backed against light pole. Operator unable to close.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. One fly observed in dry storage area.
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Yellow strip stored at front bar hanging from shelving. Manager informed and removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top in kitchen soiled with debris. Cutting boards soiled with debris and staining.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator marked during inspection Corrected On-Site
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8660564
- N/A:No Violations Were Observed
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8345208
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside back door not properly secured. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Marinara and plastic water bottles stored on floor of walk in cooler. Employee stored properly. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooktop at 83 F. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on outside rear patio hose bib. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 400 ppm quaternary. Operator corrected to 200 ppm quaternary. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning