GUAC N CHEESE ST PETE
Food safety records indicate GUAC N CHEESE ST PETE in ST. PETERSBURG has 2 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.
15 8 ST N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 10889466
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with mold like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board next to walk in cooler.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Handing from ceiling above hand sink in dish area. Employee removed item. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar ice well.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Item stored in container. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven handle on cook line and on hand of hot warmer pull out drawers storing chips. Items removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers store on rack across from fryers on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on reach in del cooler cutting board on cook line. Towels placed in sanitizer bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Employee sent it to be washed and sanitized. Soda gun nozzle at the end of the bar soiled. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart stored on front of hand sink next to dish machine. Cart was moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink at entrance of bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For five employees currently engaging with food or in food preparation during the inspection and have been employees over 60 days, per person in charge. Emailed person in charge DBPR Employee food reporting agreement in Spanish during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink at entrance of bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Fernando R. dated 6/19/2024 through EnvironHealth Associates, Inc. 360 Learn 2 Serve and Martha M. dated 6/25/2023 through Safe Food Handlers Corporation. No other training certificates provided.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of housemade flan stored inside reach in deli cooler next to walk in cooler. Employee date marked items for 10/30/25. Corrected On-Site
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8873478
- N/A:No Violations Were Observed