GRAND HACIENDA MEXICAN CUISINE
2424 Tyrone Boulevard North
Saint Petersburg, Florida, 33710
Holiday Park
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
3
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access.
- 14-05-4:Basic - Cardboard used to line food-contact shelve in stand up freezer cooler in prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line prep table. Manager moved items. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table at front counter line. Manager moved items. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on clean shelves in prep area.
- 08B-38-4:Basic - Food stored on floor. Case of shell eggs on the floor in walk-in cooler. Manager moved items off floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Oven soiled with food debris
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored properly. Manager stored items properly. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over salsa in reach in cooler front container. Inspector educated on proper storage. **Corrective Action Taken**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cooked chips on cook line not protected. Employee cover chips. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomato sauce in walk-in cooler. Manager moved items. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked corn (119F - Hot Holding); chicken broth (122F - Hot Holding). Cooked corn 206F. Chicken broth 200. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on the counter Queso (86F - Cooling) on cook line. Inspector Educated manager on proper cooling.Manager placed container in an ice bath and moved to walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 11-16-24 no date mark.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with beer kegs
Food safety inspection conducted on 11/18/2024 revealed 17 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 16 dead roaches in spider web between drainboard and wall in ware washing area. 9 dead roaches on sticky trap above dishmachine. 2 dead roaches behind bar. 1 dead roach in rear prep room. **Warning** - From follow-up inspection 2024-09-10: 6 dead roaches under dish machine in kitchen. 1 dead roach under front bar carrying egg sac. 3 dead roaches in the server station **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands after touching soiled dishes before retrieving clean dishes from dishmachine. Discussed with manager proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork stored above ready-to-eat sauces in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs and raw chicken stored above raw steak in walk-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw scallops above cooked crabs in reach-in freezer. Located near walk-in cooler. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches between wall and drainboard. 6 live roaches on wall underneath dishmachine. 10 underneath garbage can in ware washing area. **Warning** - From follow-up inspection 2024-09-10: 7 live roaches under dish machine in kitchen 2 live roaches on wall near dry storage room in kitchen 1 live roach running across floor in server station 1 live roach on front bar **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink wait station area. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands after touching soiled dishes before retrieving clean dishes from dishmachine. Discussed with manager proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink wait station area. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
8
Intermediate
2
Basic
7
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 16 dead roaches in spider web between drainboard and wall in ware washing area. 9 dead roaches on sticky trap above dishmachine. 2 dead roaches behind bar. 1 dead roach in rear prep room. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in ware washing area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Two five gallon containers of salsa stored on floor in walk-in cooler. **Warning**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Located on table in wait station area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork in prep sink in kitchen is not thawing under cold running water or refrigeration. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands after touching soiled dishes before retrieving clean dishes from dishmachine. Discussed with manager proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies around water heater. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live spider in web between drainboard and wall in warewashing area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork stored above ready-to-eat sauces in walk-in cooler. **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs and raw chicken stored above raw steak in walk-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw scallops above cooked crabs in reach-in freezer. Located near walk-in cooler. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches between wall and drainboard. 6 live roaches on wall underneath dishmachine. 10 underneath garbage can in ware washing area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1:50pm. Operator placed items in reach-in freezer. a. raw steak (48F - Cold Holding); b. raw chicken (45F - Cold Holding); **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle located in ware washing ware containing toxic substance not labeled. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink wait station area. **Warning**
Food safety inspection conducted on 9/9/2024 revealed 17 total violations (8 high priority, 2 intermediate, 7 basic).