GRAND BALL ROOM
333 1 ST S
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Walk in cooler
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area covered with standing water underneath prep sink across from double door ovens. **Warning** - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in middle part of kitchen have food debris buildup. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib underneath ware washing drying area. **Warning** - From follow-up inspection 2024-08-27: No vacuum breaker at hose bib underneath ware washing drying area. **Time Extended** - From follow-up inspection 2024-09-03: No vacuum breaker at hose bib underneath ware washing drying area. Chief Engineer ordered more vacuum breakers. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area covered with standing water underneath prep sink across from double door ovens. **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in middle part of kitchen have food debris buildup. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib underneath ware washing drying area. **Warning** - From follow-up inspection 2024-08-27: No vacuum breaker at hose bib underneath ware washing drying area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Can opener on prep table has built up food debris. **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a surface temperature of 129.6 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning** - From follow-up inspection 2024-08-27: High temperature dishwasher machine only reaches a surface temperature of 134.7 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. Part is on order. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-08-27: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon held under refrigeration in reduced oxygen. Packaging states remove from packaging prior to thawing. **Warning**
- 36-22-4:Basic - Floor area covered with standing water underneath prep sink across from double door ovens. **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen. Manager stored correctly. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used to dispense flour touching the flour. Manager stored correctly. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in middle part of kitchen have food debris buildup. **Repeat Violation** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table with food prep in process. Inspector advised of proper sanitizer bucket storage. Employee moved sanitizer bucket and stored properly. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipes in high temperature dish machine are leaking. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce, 5 pounds. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib underneath ware washing drying area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation** **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a surface temperature of 129.6 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).