DirtyFLRestaurant Inspection Data

GRAND BALL ROOM

333 1 ST S

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8866194

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Walk in cooler

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8872512

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area covered with standing water underneath prep sink across from double door ovens. Warning - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in middle part of kitchen have food debris buildup. Repeat Violation Warning - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-09-03: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib underneath ware washing drying area. Warning - From follow-up inspection 2024-08-27: No vacuum breaker at hose bib underneath ware washing drying area. **Time Extended** - From follow-up inspection 2024-09-03: No vacuum breaker at hose bib underneath ware washing drying area. Chief Engineer ordered more vacuum breakers. **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8865495

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-08-27: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area covered with standing water underneath prep sink across from double door ovens. Warning - From follow-up inspection 2024-08-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in middle part of kitchen have food debris buildup. Repeat Violation Warning - From follow-up inspection 2024-08-27: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib underneath ware washing drying area. Warning - From follow-up inspection 2024-08-27: No vacuum breaker at hose bib underneath ware washing drying area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-08-27: Can opener on prep table has built up food debris. **Time Extended**
  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a surface temperature of 129.6 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning - From follow-up inspection 2024-08-27: High temperature dishwasher machine only reaches a surface temperature of 134.7 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. Part is on order. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-27: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8752576

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon held under refrigeration in reduced oxygen. Packaging states remove from packaging prior to thawing. Warning
  • 36-22-4:Basic - Floor area covered with standing water underneath prep sink across from double door ovens. Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen. Manager stored correctly. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used to dispense flour touching the flour. Manager stored correctly. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in middle part of kitchen have food debris buildup. Repeat Violation Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table with food prep in process. Inspector advised of proper sanitizer bucket storage. Employee moved sanitizer bucket and stored properly. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipes in high temperature dish machine are leaking. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of hoisin sauce, 5 pounds. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib underneath ware washing drying area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Repeat Violation Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher machine only reaches a surface temperature of 129.6 F. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8642115

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in clean storage rack. Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen have built up food debris. Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen not landing on food or food contact surfaces. Warning - From follow-up inspection 2024-04-09: 1 live fly in dish pit area not landing on food or food contact surfaces. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in clean storage rack have built up food debris. Can opener on prep table has built up food debris. Repeat Violation Warning - From follow-up inspection 2024-04-09: Can opener and cutting boards still have built up food debris at the time of this callback inspection report. **Time Extended**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8565350

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in clean storage rack. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle of bread crumbs touching the food. Manager stored correctly. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in kitchen have built up food debris. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen not landing on food or food contact surfaces. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in clean storage rack have built up food debris. Can opener on prep table has built up food debris. Repeat Violation Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8365843

  • 14-11-5:Basic - Equipment in poor repair. High temperature dish machine is currently under repair. Sanitization is conducted in three compartment sink at 200 ppm quaternary.
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor of outside hallway. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on both walls of kitchen have built up food debris. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area, not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib on wall outside and across from walk in freezer. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in middle of kitchen has built up food debris. Repeat Violation
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine is currently under repair. Sanitization is conducted in three compartment sink at 200 ppm quaternary.