GOOD EATING LLC
146 49 ST S
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2025
Inspection #: Visit ID: 8710715
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbering observed on the exterior of the trucks
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided at time of inspection. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor with diamond plating soiled under prep tables and cook lines
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Hose connected at front of the truck not food grade.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach in cooler at cookline behind front window soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located left of the front doors had no towels. Operator placed towels during inspection. Corrected On-Site
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8482368
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted.
- 08B-38-4:Basic - Food stored on floor. 5 gallon container of cooking oil and liquid margarine stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV was in the process of closing for today but is open and operating and selling food to the public. Operator renewed license during inspection. Verified 02-01-2025 expiration date. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8337269
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk from Tuesday no date marking. Operator marked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced Corrected On-Site