GOOD EATING LLC
146 49 ST S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted.
- 08B-38-4:Basic - Food stored on floor. 5 gallon container of cooking oil and liquid margarine stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV was in the process of closing for today but is open and operating and selling food to the public. Operator renewed license during inspection. Verified 02-01-2025 expiration date. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/12/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk from Tuesday no date marking. Operator marked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).