GOLDEN KRUST CARIBBEAN BAKERY & GRILL
3010 54th Avenue South
Saint Petersburg, Florida, 33712
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying expired license. 02-01-2021.
- 36-24-5:Basic - Hole in wall in dry-storage room.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 69f.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile in dry-storage room has water damage.
- 14-11-5:Basic - Equipment in poor repair. Storage shelves in rear of kitchen are rusted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of raw goat thawing at room temperature near walk-in freezer. Operator placed item in walk-in cooler. Corrected On-Site
- 08B-63-4:Basic - Unpackaged cooked shrimp in an unprotected holding unit in a customer/nonsecure area in dining room. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and selling food to the public. License expired on 02-01-2024 Operator updated license during inspection. Verified license is current 02-01-2025. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed bell peppers in walk-in cooler. Employee placed raw shell eggs below unwashed bell peppers. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet at mop sink without vacuum breaker. Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Nadine Morgan not certified within 30 days of promotion.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Manager provided toilet paper. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above three-compartment sink in kitchen missing light shield.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Upright refrigerator in dining area not secured. Cooked shrimp and cheese stored in refrigerator.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2021
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77 degrees Fahrenheit water
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).