DirtyFLRestaurant Inspection Data

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

With 6 inspections documented, GOLDEN KRUST CARIBBEAN BAKERY & GRILL maintains a 3.0/5 food safety rating in ST. PETERSBURG. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3010 54th Avenue South
Saint Petersburg, Florida, 33712
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13467239

Follow-up Inspection Required

2 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Inside standing reach-in cooler at front counter. Sandwiches and packaged cooked shrimp available for customer self service. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with white granular substance and container of red granular substances stored in dry storage areas unlabeled. Discussed with person in charge labeling containers not easily identifiable. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training observed for the following employees: Teishanna Dalce Roy All employees engaged in food prep. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee training records on site. Discussed employee reporting requirements with person in charge. Warning

7/21/2025· 7mo ago

Visit ID: 10903411

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Peeled onions in container on shelf in walk-in cooler not covered.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in walk-in freezer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided soap. Corrected On-Site Repeat Violation

1/17/2025· 1y 1mo ago

Visit ID: 8829282

Met Inspection Standards

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying expired license. 02-01-2021.
  • 36-24-5:Basic - Hole in wall in dry-storage room.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 69f.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8790417

Met Inspection Standards

3 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling tile in dry-storage room has water damage.
  • 14-11-5:Basic - Equipment in poor repair. Storage shelves in rear of kitchen are rusted.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of raw goat thawing at room temperature near walk-in freezer. Operator placed item in walk-in cooler. Corrected On-Site
  • 08B-63-4:Basic - Unpackaged cooked shrimp in an unprotected holding unit in a customer/nonsecure area in dining room. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and selling food to the public. License expired on 02-01-2024 Operator updated license during inspection. Verified license is current 02-01-2025. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed bell peppers in walk-in cooler. Employee placed raw shell eggs below unwashed bell peppers. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet at mop sink without vacuum breaker. Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Nadine Morgan not certified within 30 days of promotion.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Manager provided toilet paper. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8508257

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above three-compartment sink in kitchen missing light shield.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Upright refrigerator in dining area not secured. Cooked shrimp and cheese stored in refrigerator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

9/25/2023· 2y 5mo ago

Visit ID: 8357802

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2021
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77 degrees Fahrenheit water