GIANNI'S
1116 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/10/2025
Inspection #: Visit ID: 10721164
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in pesto sauce. Manager removed bowl. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler truck arrived around 5am per manager.
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up cooler and stand up freezer not secured Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink on cook line. Employee moved items. Corrected On-Site
Inspection Date: 11/15/2024
Inspection #: Visit ID: 8734422
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in sugar. Employee removed container. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up cooler and stand up freezer not secured. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in container. Employee labeled cheese. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta soup (50F - Cold Holding); pico (50F - Cold Holding). Employee moved items in walk-in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained with food debris. Repeat Violation
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8615812
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Some cove molding missing back area by restroom Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy Ice buildup in reach-in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. ice machine outside back area. Manager removed ice scoop Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerated in back area by public bathroom not secured Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained prep area. Oven soiled with food debris back area. Can opener soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8527368
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bins in kitchen area have plastic containers with no handle in them. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket no inverted. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Some cove molding missing back area by restroom Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 14-69-4:Basic - Heavy Ice buildup in reach-in walk-in freezer. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. ice machine outside back area. Manager removed ice scoop Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in stand up cooler. Manager removed. Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerated in back area by public bathroom not secured Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Black bin has white substance in bin not identified. Manager label sugar. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained prep area. Oven soiled with food debris back area. Can opener soiled with food debris. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on cook line not identified. Employee labeled water Corrected On-Site Warning
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8356113
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup in cheese. Employee removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in cooler in kitchen.
- 08B-37-4:Basic - Food stored in a prohibited area. Dough stored in bathroom area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in Bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler soiled with food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of eggs stored over ready to eat food in walk-in . Employee moved eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54F. Manager moved item to freezer. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed manager information packet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.