GIANNI'S
1116 Ocean Drive
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in pesto sauce. Manager removed bowl. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler truck arrived around 5am per manager.
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up cooler and stand up freezer not secured **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink on cook line. Employee moved items. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in sugar. Employee removed container. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer. **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up cooler and stand up freezer not secured. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdered substance in container. Employee labeled cheese. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta soup (50F - Cold Holding); pico (50F - Cold Holding). Employee moved items in walk-in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler stained with food debris. **Repeat Violation**
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).