GERMAN KNODLE
951 Central Avenue
Saint Petersburg, Florida, 33705
Edge District
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bread in refrigerator on cooks line. Operator placed raw chicken below bread. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink at front counter not accessible for employee use at all times. Blocked by prep table. Discussed with operator path to hand wash sink must remain clear of objects. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer and pan stored inside bowl of hand wash sink at front counter. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Can opener blade is rusted. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Can opener blade is rusted. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching flour and sugar inside containers stored on bottom shelf in upstairs kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at front counter. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at front counter. **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store raw meat in reach-in freezer in upstairs kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above milk and cooked chicken in refrigerator located in upstairs kitchen. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning**
- 31A-09-4:Intermediate - Handwash sink at front counter not accessible for employee use at all times. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle and strainer stored inside bowl of hand wash sink on cooks line. Employee removed items. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Rafael Hechavarria hired more than 60 days ago. Will email Approved Food Worker Training Programs **Warning**
- 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two employees. 1. Baerbel Whalley expired on 02-22-2024 Will email Approved Food Worker Training Programs. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).