DirtyFLRestaurant Inspection Data

FLUTE & DRAM

234 BEACH DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10727428

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice freezers behind bar
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda gun over drink ice at bar

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8759220

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar sink of far bar. Manager replaced. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front bar area. Manager replaced. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear hand wash sink at front bar only reached temperature of 81 F after running for more than three minutes.

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8503947

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor of kitchen. Employee stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooktop holding area: butter (67F - Cold Holding) Employee discarded. **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink behind North side bar.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Norwegian cold smoked salmon not identified as raw or undercooked.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind North side bar. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink behind North side bar.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503660

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink on left hand bar area. Warning - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8368245

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in middle storage area has mold like substance. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in storage area across from men's restroom not inverted for protection. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen preparing food with no beard guard. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink on left hand bar area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen reads 0 ppm chlorine. Manager replaced empty chlorine bucket. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 2 live flies in bar area not landing on food or food contact surfaces. Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in reach in cooler. Employee stored correctly. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind left hand bar has ice in it. Hand wash sink behind right hand bar being used as a dump sink. Manager removed ice and dump items. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at left hand bar area. Warning