FIRST WATCH RESTAURANTS #274
1345 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees buttering bread with no hair restraints.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on server line has built up food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean storage containers in warehouse washing area.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Paper towel disposed of in hand wash sink on cook line. Manager removed. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage area not properly secured. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in prep area has built up food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by soda machine is blocked by utensils. Soda machine on cook line s blocked by garbage can.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line engaged in food preparation with no beard guard. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on front prep line has built up food debris. Oven on cook line has built up food debris. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-01: **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear prep area not properly secured. Manager secured. Corrected On-Site Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line engaged in food preparation with no beard guard. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on front prep line has built up food debris. Oven on cook line has built up food debris. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish pit area not Landon food, but did land on dirty dishes. Manager washed dishes. **Corrective Action Taken** Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/29/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).