DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS 1946

Food safety records indicate FIREHOUSE SUBS 1946 in ST. PETERSBURG has 6 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

2125 66 ST N

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3608231

Call Back - Admin. complaint recommended

2/24/2026· 2w ago

Inspection #: 3608231

Call Back - Admin. complaint recommended

2/23/2026· 2w ago

Visit ID: 10894742

Follow-up Inspection Required

1 high, 9 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided a printed license that expired Feb 1 2026. Warning
  • 14-09-4:Basic - Cutting board behind front counter has cut marks and is no longer cleanable. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on food prep table in kitchen near microwave. Employee removed and sanitized area. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on food prep table in kitchen near microwave Operator removed. Corrected On-Site Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee tied hair back and put on a hat. Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under front line shelves Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of steamer behind front counter used for heating food. Operator moved to lower shelf. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes not for immediate use stored on lower shelf of prep table on front line not inverted. Operator inverted boxes. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found -1 live fly behind from counter near hand wash sink -9 live flies in back kitchen near hand wash sink -3 live flies in back kitchen on bag of onions -9 flies in mop sink area -3 flies near dry storage shelf near 3 compartment sink Observed landing on bag of onions, box of marinara sauce, and to go boxes Operator has killed 5 flies. Admin Complaint

5/20/2025· 9mo ago

Visit ID: 10791080

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 8788551

Follow-up Inspection Required

1 high, 6 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in stand up cooler above pickles. Employee stored food properly. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of soda bottles on floor in dining room area. Employee moved items off floor. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in prep area. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cook line. Employee removed items. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

1/29/2024· 2y 1mo ago

Visit ID: 8530379

Met Inspection Standards
  • N/A:No Violations Were Observed