EXCHANGE BAR
234 3 AVE N
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine o In kitchen has mold like substance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked by sanitizer bucket. Manager removed. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like debris.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Food and hard water debris on top of dishwasher.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not stored inverted. Manager inverted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of reach in cooler in kitchen. Manager stored correctly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Soufflé cups box stored on floor of hallway storage. Manager stored correctly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes not made up on top of ice machine not inverted for protection. Manager inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket by ice machine in kitchen not stored in a manner to allow drying.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar area sanitizing at 0 ppm chlorine. Manager had already contacted vendor to repair and have been using dish machine in kitchen which is sanitizing at 100 ppm chlorine. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On coffee bar area: half and half (46F - Cold Holding) Inspector discussed and emailed Time as a Public Health Control.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar glass in employee hand wash sink behind bar. Manager removed. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Both hand wash sinks in kitchen are not dispensing soap. Manager replaced batteries and now able to dispense soap. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).