EL PRIMO Y LA FLACA
10021 4th Street North
Saint Petersburg, Florida, 33702
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10783389
- N/A:No Violations Were Observed
Inspection Date: 2/19/2025
Inspection #: Visit ID: 10783382
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage open water bottle on cutting board. Employee moved. Warning Priority: Basic
- 12A-03-4:Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. During inspection used only water and used three compartment sink to wash hands during inspection. Instructed to use soap and wash hands in only approved hand wash sink. Warning Priority: Intermediate
- 12A-20-4:High Priority - Observed: Employee washed hands with no soap. During inspection observed employee touched food without washing hands with soap before engaging in food prep. Warning Priority: High Priority
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Warning Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink has sheet pans blocking only hand wash sink. Corrected On-Site Warning Priority: Intermediate
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate
- 51-21-4:Intermediate - Observed: Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. During inspection observed fresh water hooked up during inspection to commissary. Warning Priority: Intermediate
- 08B-12-5:Basic - Observed: Stored food not covered. During inspection observed storage of food in both freezer no covered. Warning Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut tomatoes (48F - Cold Holding); cut leafy greens (50F - Cold Holding) Warning Priority: High Priority