DUNKIN DONUTS/BASKIN ROBBINS
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean paper to wrap donuts. Employee removed drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on clean dish area of drying board. Employee removed hat. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in Water 71F at coffee station. Employee removed spoons and water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Bridgett oven soiled with burnt on food debris. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted for protection. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by drive through window.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above beverages to be served to the public in reach in cooler underneath iced latte machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Croissant rolls stored on floor of walk in freezer. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens in kitchen have built up food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler underneath coffee station.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press on ice cream side has built up food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ice cream section. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/4/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted for protection. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on coffee prep table. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bags of ice stored on floor of walk in freezer.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Waffle iron in Ice cream section had built up food debris.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor in rear storage area. Manager stored properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter not covered for protection.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead fly on water heater in rear chemical storage area. Manager removed and sanitized the area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by ice machine. Manager replaced paper towels. Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).