DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ST PETERSBURG has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

1046 4th Street North
Saint Petersburg, Florida, 33704
Crescent Heights
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10891841

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room and front counter soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector will provide poster at end of inspection.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Front handwash sink at counter not hot during peak period. Initial temp at 73F. After running for period of time water reached 85F.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwash sink in men's restroom. Corrected On-Site Repeat Violation

10/21/2024· 1y 4mo ago

Visit ID: 10698119

Met Inspection Standards

3 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled on front counter area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on shelves.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on bread area of kitchen soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. nozzle areas of drink machines soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in rear near dish area. Employee refilled paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in rear area. Employee labeled bleach. Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8386177

Met Inspection Standards

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs removed from oven handle Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator placed un covered coffee filters in plastic containers with lids Corrected On-Site
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Boractin used under cooks line in kitchen