DUNKIN DONUTS
7th Avenue North
Saint Petersburg, Florida, 33710
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle stored on dry storage rack above coffee traveler boxes and next to single service straws. - From follow-up inspection 2024-10-02: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Baxter oven interior soiled with food debris. - From follow-up inspection 2024-10-02: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter add to mop sink hose bib. Vacuum breaker missing on left side of hose bib. - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle stored on dry storage rack above coffee traveler boxes and next to single service straws.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack across from three compartment sink. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Baxter oven interior soiled with food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -Employee hung mop up to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Unlabeled container of a white powdered substance under prep table next to Baxter oven.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter add to mop sink hose bib. Vacuum breaker missing on left side of hose bib.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Handwashing sink in front counter area not accessible due to donut hole rack placed in front of it. Employee moved rack over to allow access. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink across from three compartment sink. Employee stocked paper towels. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training provided at the time of routine inspection.
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near oven. Employee moved drink to designated area. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near prep area and three compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container cracked stored on dish rack near prep area and three compartment sink. Manager discarded container. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle touching ice in ice bin near front counter area. Employee moved scoop to designated area of ice bin. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered white substance in container under prep table near oven not labeled. Manager labeled container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front counter doughnut display case. Employee stocked dispenser with paper towels. Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser near front counter doughnut display case not dispensing soap. Employee put a container containing soap at hand sink. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).