DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

7th Avenue North
Saint Petersburg, Florida, 33710
Veranda Flats Apartments
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8870985

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 02-01-2024.
  • 14-71-4:Basic - Duct tape used to repair radiator door on ice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler near drive-thru at 1000am. Operator closed cooler door. Re temp at 1030am a. fried egg patty (49F - Cold Holding) 44f b. cooked sausage patty (49F - Cold Holding) 44f Will email DBPR Form 5030-106. Cold Holding. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From hot-holding cart near drive-thru window. a. hash browns (110F - Hot Holding) Operator discarded item. Will email DBPR Form 5030-009. Reheating For Hot Holding Procedures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board used more than 4 hours ago on reach-in in soft-serve area is soiled.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8341278

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand up freezer next to prep table inside handles soiled.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket front counter. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area heavily soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine dusty
  • 33-16-4:Basic - Open dumpster lid.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under prep table in front of ice cream cooler standing water.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Employee removed bucket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @8:58 sausage (52F - Cold Holding); @8:59 sliced cheese (46F) @9:43 sliced cheese 39F **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk tube machine soiled with food debris.