DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ST. PETERSBURG has 3 inspections with a food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

1100 TYRONE BLVD N

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10887621

  • 22-20-5:Basic - Black mold-like substance in the interior of the ice machine and ice bin by registers. Operator cleaned and sanitized the machine and bin. Corrected On-Site
  • 36-34-5:Basic - Ceiling tiles near vents in dining area soiled with accumulated food dust.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties (50F - Cold Holding); cream cheese (52F - Cold Holding) Operator says she uses Time as a Public Health Control for these items, put them out at 6AM, and planned to discard at 10AM. Items had no time marking or written procedure. I emailed operator Time as Public Health Control procedures, she filled out during inspection and time marked items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blender lid stored on hand wash sink. Operator removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cream cheese and sausage patties being held on time without written procedure or time marking. Emailed operator Time As A Public Health Control paperwork and she filled out during inspection and time marked items on prep line. Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8732370

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mood like substance.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef handles soiled with food debris.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks on prep table. Manager discarded items.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and purse on prep table. Employee stored items in designated area. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler pull out drawers soiled with food debris. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8353774

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not in inverted. Manager invented ice bucket Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep table in back kitchen area. Employee cell phone on prep table between ice tea containers. Manager removed items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of bottle water on floor in walk-in cooler. Employee moved items off floor. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager moved handle from sugar. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Oven in prep area soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach-in cooler soiled with food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not cover at front counter. Manager flipped coffee filters. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets on floor in front counter area. Manager moved buckets. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coolatta machine soiled with mold like substance. Espresso machine soiled with food debris. Coffee and hot water nozzles soiled with food debris.