DUNKIN DONUTS
7th Avenue North
Saint Petersburg, Florida, 33710
Veranda Flats Apartments
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink mold like substance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of water softener stored on the floor next to ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Inspector observed ice in hand sink in front counter area. Discussed with manager.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for employee currently engaging with food or food preparation at the time of inspection. Discussed/Emailed manager DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for employees not present at the time of routine inspection.
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -Manager put covered waste receptacle in woman's restroom during the time of inspection. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/24.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee back pack stored on prep table in kitchen area. Manager moved item to employee designated area. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup on door base in walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -Ice scoop stored inside ice bin in front counter area touching ice. Manager put scoop in container outside ice bin. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Emailed Heimlich maneuver/choking sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris and mold like substance on reach in coolers throughout the kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. -Manager closed lid. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensil in soiled standing water near espresso machine. Manager replenished utensils and stored them in a container. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink near walk in cooler door. Manager stocked paper towels. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles near reach in cooler by drive thru soiled. Manager sanitized and wiped down oven handles. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle inside woman's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink near prep table by drive thru. Manager moved drink to designated area. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table near drive thru. Manager moved purse to designated area. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers went nesting near three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in reach in cooler near drive thru.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice inside ice bin near front counter register area. Manager moved ice scoop to designated spot. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Utensil to cut food stored in between equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like debris in reach in coolers throughout front counter and drive thru area.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Mixing spoons near espresso machine stored in dirty standing water. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Manger moved spray bottle of dissolver to designated area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near drive thru register. Manager filled soap dispenser. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).