DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ST. PETERSBURG has 3 inspections with a food safety rating of 1.9/5. Recent inspections show improving food safety practices.

7th Avenue North
Saint Petersburg, Florida, 33710
Veranda Flats Apartments
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10905218

  • 14-11-5:Basic - Equipment in poor repair. Gaskets in poor repair inside reach-in cooler at prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach-in cooler on sandwich assembly area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee push down trash with gloved hands. Employee then removed gloves and started to put on new ones. Inspector stopped employee and informed him of proper handwashing techniques. Employee then was hands to resume operations. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two certified food managers at establishment not working at time of inspection. 7 employees engaged in food preparation during inspection. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee observed at front counter. Operator was unaware of employee responsibility to report illness. Provided DBPR Form HR 5030-103 to operator. Operator printed form and had employee sign form during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner Mike Kronus with no proof of food handler training. One other employee hired less than 60 days. All other employees have completed food handler training.

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8770358

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage on cooks line 112f
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area hand wash sink

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8371093

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coffee creamer machine
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.