DirtyFLRestaurant Inspection Data

DOMINOS 5022

Based on 3 health inspections, DOMINOS 5022 in ST. PETERSBURG has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Southwest Dominos Way
Florida, 32026
Columbia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10938036

Met Inspection Standards

5 int, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers Ryan Dillashaw, Aaryanna Johnson, Jaylen Kinlaw and Chava Morris are all lacking food manager training certificates and have been employed over 30 days. None promoted in past 30 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee engaging in food handling, Kim, has no proof of Food Handler Training and is not a new hire. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No last name on one certificate. Operator wrote the last name on the card. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Handlers Ahmed Ghocari and Alvin Moran certificates expired 11/14/25.
  • 45-02-4:Portable fire extinguisher near entrance gauge in red zone. For reporting purposes only. Repeat Violation

2/3/2025· 1y 1mo ago

Visit ID: 8780661

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2025
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total 14 employees and total of Safe Staff certification 10.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

2/8/2024· 2y 1mo ago

Visit ID: 8379589

Met Inspection Standards

1 high, 1 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table area. Manager moved items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn meal. Employee moved items. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand signs at hand sinks in kitchen area.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink next to cash register
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding); sliced cheese (50F - Cold Holding). Manager placed items in walk-in cooler. Retemp Pasta 41f - Slice cheese 40F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pad in hand sink next to mop area. Manager removed item. Corrected On-Site