DOMINOS 5022
Southwest Dominos Way
Florida, 32026
Columbia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2025
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total 14 employees and total of Safe Staff certification 10.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table area. Manager moved items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn meal. Employee moved items. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand signs at hand sinks in kitchen area.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink next to cash register
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding); sliced cheese (50F - Cold Holding). Manager placed items in walk-in cooler. Retemp Pasta 41f - Slice cheese 40F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pad in hand sink next to mop area. Manager removed item. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).