DirtyFLRestaurant Inspection Data

D'LITES OF ST PETE BEACH LLC

With 4 inspections documented, D'LITES OF ST PETE BEACH LLC maintains a 4.1/5 food safety rating in ST. PETERSBURG. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

3629 49 STREET NORTH

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 10923470

Met Inspection Standards

2 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under dry storage approaching back exit 1 dead roach on floor near exit Operator cleaned areas. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks being stored on front counter next to coffee machine and on cloth next to hand washing sink being used to drain dishes Operator moved drinks to shelf for employee items Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -packaged on site ice cream products for self service in reach in coolers in dining area only lane.ed with name of product.
  • 33-16-4:Basic - Open dumpster lid.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand washing sink on front line and in kitchen being used to store various items. Operator cleared both sinks. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator put soap out. Corrected On-Site

11/19/2024· 1y 3mo ago

Visit ID: 8785825

Met Inspection Standards
  • N/A:No Violations Were Observed

3/22/2024· 1y 11mo ago

Visit ID: 8593988

Met Inspection Standards
  • N/A:No Violations Were Observed

1/18/2024· 2y 1mo ago

Visit ID: 8384481

Follow-up Inspection Required

3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sprinkles. Manager removed plastic cup Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food reach in cooler front counter. Manager moved and labeled items. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning