DIRTY LAUNDRY
Central Avenue
Saint Petersburg, Florida, 33730
Grand Central
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8869885
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen. Warning - From follow-up inspection 2024-11-08: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-11-08: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board on reach-in cooler in bar area has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in bar area is soiled. Warning - From follow-up inspection 2024-11-08: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in bar area is soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-11-08: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8740053
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board on reach-in cooler in bar area has cut marks and is no longer cleanable. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-111. Employees must wash hands. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan guard has accumulation of dust. Located immediately the kitchen. Warning
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped drinking straws in bar area not protected. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in bar area is soiled. Warning
- 31A-09-4:Intermediate - Handwash sink in kitchen area is obstructed by multiple containers of chemicals on floor. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employees date of birth is missing on training records. Warning
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8361503
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM at main bar not properly dispensing sanitizer, instructed staff to wash all equipment in kitchen
- 08B-38-4:Basic - Food stored on floor. Box of soda syrup on floor of dry storage
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Narrow neck glass bottles at bar
- 10-14-5:Basic - Ice bucket stored on floor between uses. Relocated Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over dry storage shelf
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven at front bar
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front bar and handicapped restroom
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining
- 29-17-4:Basic - Waste line missing at soda gun holster. Main bar
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Squeeze bottles in drink ice at bar
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Squeeze bottles in drink ice at bar
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled at main bar Stained cutting boards at main bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink at main bar