DirtyFLRestaurant Inspection Data

DERBY CLUB 5 AND 6 FLOORS

DERBY CLUB 5 AND 6 FLOORS has 7 health inspections on file for its ST. PETERSBURG location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Gandy Boulevard
Saint Petersburg, Florida, 33702
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13611546

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2026· 1mo ago

Visit ID: 13468957

Follow-up Inspection Required

1 high, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Baseball size hole in wall behind air handler unit. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table next to slicer. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 5 live flying insects above garbage can at salad prep station. Employee killed and sanitized all live flying insects during inspection. Establishment took trash and can outside to clean. 1 live flying insect front of slicer table. Warning

7/22/2025· 7mo ago

Visit ID: 10890016

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 pieces of raw salmon inside reach in cooler fully thawed- baring label to remove from packaging.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 pieces of raw salmon inside reach in cooler fully thawed- baring label to remove from packaging.

2/20/2025· 1y ago

Visit ID: 10733710

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly at cook line.

12/3/2024· 1y 3mo ago

Visit ID: 8739953

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen area soiled with black mold like substance.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled in bar area.

5/16/2024· 1y 10mo ago

Visit ID: 8567955

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Using single service soufflé cup to scoop pasta in reach in cooler. Manager discarded cup. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8361399

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in bar area on level 2 is soiled with mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in bar area on level 2 soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area on level 2 blocked with dish scrub. Manager moved out of sink. Corrected On-Site